• Helps relieve sore joints and muscle aches 
• Supports healthy cartilage and mobility
• Promotes healing and restoration processes
• Promotes healthy inflammation management
• Improves sport performance & endurance
• Supplements essential micronutrients
• Safe for long term use
• Exclusive and proprietary formulation  

Note :

1.Please drink more water while taking OrthoFlex
2.Pregnant and breastfeeding women – insufficient data

Precaution : not recommended for pregnant and breast feeding women.

Store below 30 C. Protect from light & moisture.
Keep out of reach of children.

What are polyphenols ?

Polyphenols are a category of compounds naturally found in plant foods, such as fruits, vegetables, herbs, spices, tea, dark chocolate, and wine. Polyphenols are secondary metabolites of plants and are generally involved in defense against ultraviolet radiation or aggression by pathogens. In food, polyphenols may contribute to the bitterness, astringency, color, flavor, odor and oxidative stability. Towards the end of 20th century, epidemiological studies and associated meta-analyses strongly suggested that long term consumption of diets rich in plant polyphenols offered some protection against development of cancers, cardiovascular diseases, diabetes, osteoporosis and neurodegenerative diseases. Polyphenols and other food phenolics are the subject of increasing scientific interest because of their possible beneficial effects on human health.

Research has shown that polyphenols possess robust anti-inflammatory properties that can counter chronic inflammation, which is thought to be the root cause of many chronic illnesses.

Polyphenols can also act as powerful antioxidants to neutralize harmful free radicals that would otherwise damage the cells and increase the risk of conditions like cancer, diabetes, and heart disease.

Types of Polyphenols

Polyphenols may be classified into different groups as a function of the number of phenol rings that they contain and on the basis of structural elements that bind these rings to one another. The main classes include phenolic acids, flavonoids, stilbenes and lignans.

Flavonoids. These account for around 60% of all polyphenols. Examples include quercetin, kaempferol, catechins, and anthocyanins, which are found in foods like apples, onions, dark chocolate, and red cabbage.

Phenolic acids. This group accounts for around 30% of all polyphenols. Examples include stilbenes and lignans, which are mostly found in fruits, vegetables, whole grains, and seeds.

Polyphenolic amides. This category includes capsaicinoids in chili peppers and avenanthramides in oats.

Other polyphenols. This group includes resveratrol in red wine, ellagic acid in berries, curcumin in turmeric, and lignans in flax seeds, sesame seeds, and whole grains.

The amount and type of polyphenols in foods depend on the food, including its origin, ripeness, and how it was farmed, transported, stored, and prepared.

Polyphenol-containing supplements are available as well. However, they’re likely to be less beneficial than polyphenol-rich foods (6Trusted Source).

Please consult your pharmacist or doctor before taking this product.

The information above has not been evaluated or approved by the Food and Drug Administration (FDA) and is not necessarily based on scientific evidence from any source. These products are intended to support general wellbeing and are not intended to treat, diagnose, mitigate, prevent, or cure any condition or disease. Please consult healthcare professionals for any medical, health conditions or injury. If conditions persist, please seek advice from your medical doctor.